Although we don’t can and jar as much as we once did as a culture, there is still something sweet, nostalgic, and downright practical about a glass mason jar. And in a time when we are all trying to get back to basics and reduce our reliance on to-go packaging, glass jars might be the simplest solution. Whether you’re catering to a crowd or a couple of kids, prepping meals in jars is a handy and healthy way to serve fresh and delicious food. Each recipe in this issue—from sweet overnight oats, chia seed pudding, and yogurt parfait to savory gazpacho and a summer salad—can be prepped and stored in the refrigerator until it’s needed. I’ve gathered a collection of my favorite jar recipes that will make it easier for you and the whole family to eat fresh and healthy without too much fuss.

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