I’ve always loved my vegetables. Even as a kid, I’d opt for a large salad with a delicious dressing or a big plate of grilled or roasted vegetables. I never thought of myself as vegetarian or vegan—I just love all things grown in the garden. So, when plant-based recipes gained popularity, I felt right at home. Even if you favor meat dishes, I think these vegetarian and vegan-based recipes will make you feel right at home too. They are chock-full of flavor, fresh ingredients, and hearty textures—anything but rabbit food.
Get the recipes here: Veg Out